dinner buffet food station cold cuts hors d'ouvres kosher catering

Dinner Buffet with Food Stations

Large Braided Challah for Motzi
French Brioche Table Rolls served with Margarine Rosette

Salad Station

  • Thai Noodle Salad with Peanut Vinaigrette Dressing
  • Roasted Vegetable Couscous
  • Caesar Salad with baby romaine lettuce, anchovies and garlic croutons
  • Wild Mixed Greens Salad with Mandarin Orange pieces and Citrus Vinaigrette
  • Pasta Bar Station
  • Penne, Bowtie, Orecchiette and Ravioli Pastas are prepared with a choice of two sauces:
  • Tomato Basil
  • Vodka Blush
  • Plum Tomato
  • Virgin Oil &Garlic
  • Primavera
  • Scampi

Asian Station

  • Fresh Lo Mein Stir Fried to Order with Crisp Oriental Vegetables and a Soy Ginger Sauce
  • Choice of Marinated Beef, Chicken, Duck & Tofu
  • Fresh Dim Sum of Vegetable, Beef and Chicken Dumplings served from Bamboo Steamers and an assortment of Asian
  • dipping sauces
  • Vegetable Egg Rolls served with Duck Sauce and Spicy Mustard

Carving Station

  • Honey Dijon Crusted Racks of Lamb served with mint jelly
  • Herbed and Marinated Turkey Breast served with a Cranberry Chutney
  • Prime Rib of Beef Au Jus
  • Trio of Colored Asparagus Spears served with Pepper Confetti
  • Baby Red Bliss Potatoes oven roasted with rosemary, garlic and oil

Premier Viennese Pastry Table

  • An assortment of Fine Cakes sliced to order tableside
  • Bananas Foster Station
  • Sliced Fresh Fruit including Melons, Berries and Star Fruit
  • Miniature Pastries including: Cream Puffs, Éclairs, Petit Fours, Napoleons, TiraMisu, and a variety of classic French
  • Pastries
  • After-Dinner Nuts and Mints
  • Premium Regular and Decaffeinated Coffee
  • Regular, Decaffeinated & Herbal Teas